Search Results - Alonge, Akindele F.

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  1. 1
    Microbial properties of Hibiscus sabdariffa processed through different thermal methods

    Microbial properties of Hibiscus sabdariffa processed through different thermal methods by Fatunla, Opeyemi, Igoche, Kate, Alonge, Akindele F., Udofia, Ukpong, Oladejo, Ayobami, Udoh, Mfoniso E., Akpan, Mfrekemfon G.

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  2. 2
    GLOBAL AND NATIONAL FOOD SECURITY – NEED FOR NOVEL FOODS FORMULATION: A REVIEW

    GLOBAL AND NATIONAL FOOD SECURITY – NEED FOR NOVEL FOODS FORMULATION: A REVIEW by Okoko, Joseph U, Assian, Ubong E, Udoumoh, Unwana I, Ehiomogue, Precious O, Alonge, Akindele F

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  3. 3
    EFFECT OF CRUDE OIL EXPLORATION ON GLOBAL FOOD SECURITY: A REVIEW

    EFFECT OF CRUDE OIL EXPLORATION ON GLOBAL FOOD SECURITY: A REVIEW by Ehiomogue, Precious O, Alonge, Akindele F, Udoumoh, Unwana I, Assian, Ubong Edet, Okoko, Joseph Udo

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    Effect of Moisture Content on the Mechanical and Oil Properties of Soursop Seeds

    Effect of Moisture Content on the Mechanical and Oil Properties of Soursop Seeds by J. Udoh, T. Olayanju, O. Dairo, A. Alonge

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  5. 5
    Design Modification and Performance Testing of a Bambara Groundnut Sheller

    Design Modification and Performance Testing of a Bambara Groundnut Sheller by A. Alonge, I. Ossom, E. Bassey

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