Search Results - Alonso-Miravalles, Loreto

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Formation and thermal and colloidal stability of oil‐in‐water emulsions stabilized using quinoa and lentil protein blends

    Formation and thermal and colloidal stability of oil‐in‐water emulsions stabilized using quinoa and lentil protein blends by Alonso‐Miravalles, Loreto, Zannini, Emanuele, Bez, Juergen, Arendt, Elke K, O'Mahony, James A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder

    Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder by Alonso‐Miravalles, Loreto, Barone, Giovanni, Waldron, David, Bez, Juergen, Joehnke, Marcel Skejovic, Petersen, Iben Lykke, Zannini, Emanuele, Arendt, Elke K, O'Mahony, James A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

    Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts by Grasso, Nadia, Alonso-Miravalles, Loreto, O'Mahony, James A

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

    Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients by Alonso-Miravalles, Loreto, O'Mahony, James A

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins

    Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins by Alonso-Miravalles, Loreto, Zannini, Emanuele, Bez, Juergen, Arendt, Elke K, O'Mahony, James A

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Physical and flow properties of pseudocereal-based protein-rich ingredient powders

    Physical and flow properties of pseudocereal-based protein-rich ingredient powders by Alonso-Miravalles, Loreto, Zannini, Emanuele, Bez, Juergen, Arendt, Elke K., O'Mahony, James A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Composition, morphology and pasting properties of Orchis anatolica tuber gum

    Composition, morphology and pasting properties of Orchis anatolica tuber gum by Bulut-Solak, Birsen, Alonso-Miravalles, Loreto, O'Mahony, James A.

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils

    Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils by Alonso-Miravalles, Loreto, Jeske, Stephanie, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Wriessnegger, Clara Larissa, O’Mahony, James A., Zannini, Emanuele, Arendt, Elke K.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

    Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates by Calvo, María Visitación, Martín-Hernández, María Carmen, García-Serrano, Alba, Castro-Gómez, María Pilar, Alonso-Miravalles, Loreto, García-Martín, Rosa, Megino-Tello, Javier, Alonso, Leocadio, Fontecha, Javier

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: