Search Results - Alpers, T.K.

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  1. 1
    Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus

    Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus by Sawyer, J.T., Baublits, R.T., Apple, J.K., Meullenet, J.-F., Johnson, Z.B., Alpers, T.K.

    Published in Meat science
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  2. 2
    An ERS-1 synthetic aperture radar image of a tropical squall line compared with weather radar data

    An ERS-1 synthetic aperture radar image of a tropical squall line compared with weather radar data by Lin, I.-I., Alpers, W., Khoo, V., Lim, H., Lim, T.K., Kasilingam, D.

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