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Search Results - Alphonce, Roselyne
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Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting
by
Wanyama, Rosina
,
Schreinemachers, Pepijn
,
Ochieng’, Justus
,
Bwambo, Omary
,
Alphonce, Roselyne
,
Dinssa, Fekadu Fufa
,
Lin, Ya-ping
,
Schafleitner, Roland
Published in
Food security
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Consumer preference for novelty in processed foods: a developing country perspective
by
Alphonce, Roselyne
,
Waized, Betty Mamuya
,
Larsen, Marianne Nylandsted
Published in
Journal of agribusiness in developing and emerging economies
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COMMERCIALISATION PATHWAYS: IMPLICATIONS ON SMALLHOLDER RICE FARMERS' PRODUCTIVITY AND WELFARE IN MBARALI DISTRICT, TANZANIA
by
Rashid, Furaha Ndakije
,
Alphonce, Roselyne
,
Minde, Isaac Joseph
Published in
International journal of food and agricultural economics
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Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market
by
Alphonce, Roselyne
,
Alfnes, Frode
Published in
Journal of agricultural economics
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Consumer vs. citizen willingness to pay for restaurant food safety
by
Alphonce, Roselyne
,
Alfnes, Frode
,
Sharma, Amit
Published in
Food policy
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Consumer willingness to pay for food safety in Tanzania: an incentive-aligned conjoint analysis
by
Alphonce, Roselyne
,
Alfnes, Frode
Published in
International journal of consumer studies
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Impact of capacity underutilization of milk processing plants on employment multipliers
by
Kanire, Ezekiel
,
Msuya, Elibariki
,
Alphonce, Roselyne
Published in
Sustainable Technology and Entrepreneurship
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Consumer’s Awareness and Willingness to Pay for Aflatoxin-Free Sunflower Oil from Four Selected Regions in Tanzania
by
Muhenga, Ashura Sadick
,
Alphonce, Roselyne
Published in
Sustainability
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Economic viability of newly introduced chicken strains at village level in Tanzania: FARMSIM model simulation approach
by
Andrew, Rogers
,
Makindara, Jeremia
,
Mbaga, Said H.
,
Alphonce, Roselyne
Published in
Agricultural systems
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Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania
by
Sauer, Christine M.
,
Reardon, Thomas
,
Tschirley, David
,
Liverpool‐Tasie, Saweda
,
Awokuse, Titus
,
Alphonce, Roselyne
,
Ndyetabula, Daniel
,
Waized, Betty
Published in
Agricultural economics
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European consumer preference for African dried fruits
by
Alphonce, Roselyne
,
Temu, Anna
,
Almli, Valerie Lengard
Published in
British food journal (1966)
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