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Search Results - Alqurashi, Randah M.
Search Results - Alqurashi, Randah M.
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In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota
by
Alqurashi, Randah M.
,
Alarifi, Sehad N.
,
Walton, Gemma E.
,
Costabile, Adele F.
,
Rowland, Ian R.
,
Commane, Daniel M.
Published in
Food chemistry
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Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men
by
Alqurashi, Randah M
,
Galante, Laura A
,
Rowland, Ian R
,
Spencer, Jeremy Pe
,
Commane, Daniel M
Published in
The American journal of clinical nutrition
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Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices
by
Kamel, Sahar M
,
Alqurashi, Randah M
,
Alshebly, Anoud M
,
Saleh, Farag A
,
Alnemr, Tareq M
,
Ali, Hoda F
,
Ali, Salim A
Published in
Journal of food processing and preservation
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Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men12
by
Alqurashi, Randah M
,
Galante, Laura A
,
Rowland, Ian R
,
Spencer, Jeremy PE
,
Commane, Daniel M
Published in
The American journal of clinical nutrition
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Production and Quality Evaluation of Young Thai Jasmine Rice Flake Using Drum Dryer
by
Piyarach, Kullamethee
,
Sutham, Phumpakdee
,
Pongsiri, Khong-im
,
Randah, Alqurashi
,
Teerawan, Suwan
Published in
E3S Web of Conferences
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The American Journal Of Clinical Nutrition
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E3S Web Of Conferences
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Food Chemistry
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Journal Of Food Processing And Preservation
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Life Sciences & Biomedicine
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Science & Technology
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Acute
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Antioxidants
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Euterpe - Chemistry
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Flavonoids
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Fmd
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Food Science & Technology
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Humans
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Nutrition & Dietetics
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Phenolic Compounds
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Vascular Function
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Acai
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Adult
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Agricultural Wastes
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Antioxidant Activity
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Açai
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Açai Pulp
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Batch-Fermentation
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