Search Results - Alsanei, Woroud

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  1. 1
    Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods

    Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods by Alsanei, Woroud, Alhussin, Esraa, Natto, Zuhair S, Afeef, Marwah, Aktar, Tugba

    Published in PloS one
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  2. 2
    Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey

    Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey by Mahgoub, Samir A., Qattan, Shaza Y.A., AlMalki, Fatemah, Kamal, Mahmoud, Alqurashi, Amal F., Almuraee, Areej A., Alhassani, Walaa E., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alsanei, Woroud A., Alfassam, Haifa E., Rudayni, Hassan A., Allam, Ahmed A., Moustafa, Mahmoud, Alshaharni, Mohammed O., Taha, Ayman E.

    Published in Poultry science
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  3. 3
    Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey

    Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey by Algheshairy, Reham M, Alhomaid, Raghad M, Almujaydil, Mona S, Alharbi, Hend F, Alsanei, Woroud A

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  4. 4
    Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow

    Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow by Alsanei, Woroud Abdulrahman, Chen, Jianshe

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  5. 5
    The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

    The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review by Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H., Wang, Helen

    Published in Dysphagia
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  6. 6
    Food oral breaking and the determining role of tongue muscle strength

    Food oral breaking and the determining role of tongue muscle strength by Alsanei, Woroud Abdulrahman, Chen, Jianshe, Ding, Rui

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  7. 7
    Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life

    Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life by Gemail, Mohamed M., Elesawi, Ibrahim Eid, Jghef, Muthana M., Alharthi, Badr, Alsanei, Woroud A., Chen, Chunli, El-Hefnawi, Sayed M., Gad, Mohamed M.

    Published in Coatings (Basel)
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  8. 8
    Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

    Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review by Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H., Wang, Helen

    Published in Dysphagia
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