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Search Results - Altamirano, Jorgelina Cecilia
Search Results - Altamirano, Jorgelina Cecilia
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Exploring the hidden chemical landscape: Non-target and suspect screening analysis for investigating solid waste-associated environments
by
Altamirano, Jorgelina Cecilia
,
Yin, Shanshan
,
Belova, Lidia
,
Poma, Giulia
,
Covaci, Adrian
Published in
Environmental research
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Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and bio...
by
Ramirez, Daniela Andrea
,
Locatelli, Daniela Ana
,
Torres-Palazzolo, Carolina Andrea
,
Altamirano, Jorgelina Cecilia
,
Camargo, Alejandra Beatriz
Published in
Food chemistry
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Derivatization and rapid GC-MS screening of chlorides relevant to the Chemical Weapons Convention in organic liquid samples
by
Kuitunen, Marja-Leena
,
Altamirano, Jorgelina Cecilia
,
Siegenthaler, Peter
,
Taure, Terhi Hannele
,
Häkkinen, Vesa Antero
,
Vanninen, Paula Sinikka
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Analytical methods
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Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers
by
Ramirez, Daniela Andrea
,
Federici, María Fernanda
,
Altamirano, Jorgelina Cecilia
,
Camargo, Alejandra Beatriz
,
Luco, Juan María
Published in
Frontiers in chemistry
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Should apple snail Pomacea canaliculata (Caenogastropoda, Ampullariidae) be used as bioindicator for BDE-209?
by
Koch, Eduardo
,
Altamirano, Jorgelina Cecilia
,
Covaci, Adrian
,
Lana, Nerina Belén
,
Ciocco, Néstor Fernando
Published in
Environmental science and pollution research international
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Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations
by
Ramirez, Daniela Andrea
,
Altamirano, Jorgelina Cecilia
,
Camargo, Alejandra Beatriz
Published in
Food chemistry
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Chemometric Optimization of a Demineralization Method for Analysing Sediment Organic Matter by Fourier Transform Infrared Spectroscopy
by
Abraham, Emilia Del Carmen
,
D’Angelo, José Alejandro
,
Altamirano, Jorgelina Cecilia
Published in
International Journal of Environmental Research
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Stability of Iron-Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions
by
Escudero, Leticia B.
,
Fusari, Cecilia M.
,
Altamirano, Jorgelina C.
,
Camargo, Alejandra B.
,
Wuilloud, Rodolfo G.
Published in
Journal of food science
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UAE-HPLC-UV: New Contribution for Fast Determination of Total Isothiocyanates in Brassicaceae Vegetables
by
Camargo, Alejandra B.
,
Altamirano, Jorgelina C.
,
Locatelli, Daniela A.
,
Fusari, Cecilia M.
Published in
Journal of chemistry
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