Search Results - Alterman, Caroline D. C.

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    Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum

    Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum by Martinez, Caroline Silveira, Alterman, Caroline D. C., Vera, Gema, Márquez, Antonio, Uranga, José-A, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Exley, Christopher, Mello-Carpes, Pâmela B., Miguel, Marta, Wiggers, Giulia Alessandra

    Published in Scientific reports
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    Aluminum Exposure at Human Dietary Levels for 60 Days Reaches a Threshold Sufficient to Promote Memory Impairment in Rats

    Aluminum Exposure at Human Dietary Levels for 60 Days Reaches a Threshold Sufficient to Promote Memory Impairment in Rats by Martinez, Caroline S., Alterman, Caroline D. C., Peçanha, Franck M., Vassallo, Dalton V., Mello-Carpes, Pâmela B., Miguel, Marta, Wiggers, Giulia A.

    Published in Neurotoxicity research
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