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Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case
by
Gillon-Keren, Michal
,
Kaufman-Shriqui, Vered
,
Goldsmith, Rebecca
,
Safra, Carmit
,
Shai, Iris
,
Fayman, Gila
,
Berry, Elliot
,
Tirosh, Amir
,
Dicker, Dror
,
Froy, Oren
,
Gordon, Eli
,
Chavia Ben-Yosef, Anat Chavia
,
Nitsan, Lesley
,
Altman, Hava
,
Blaychfeld-Magnazi, Moran
,
Endevelt, Ronit
Published in
Nutrients
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Nutrients
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Acceptance Tests
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Committees
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Decision Making
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Descriptive Labeling
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Diet
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Food Additives
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Food Labeling - Standards
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Front-Of-Pack Label
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