Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products by Presume, Marc R, Soler, Rigo F, Chilenje, Moses E, Sandoval, Jorge L, Avila, Luis P, Garner, Laura J, Mason, Robert P, Altom, Eric K, Starkey, Charles W

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Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations by Wagoner, Madison P, Presume, Marc R, Chilenje, Moses E, Abascal-Ponciano, Gerardo A, Sandoval, Jorge L, Smith, Hunter R, Reyes, Tristan M, Wilborn, Barney S, Dunavant, Justin A, Mason, Robert P, Altom, Eric K, Starkey, Charles W, Sawyer, Jason T

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190 The Nutrigenomic Effects of Dietary Choline and L-Carnitine on the Muscle and Liver of Lean and Overweight Cats by Fletcher, Jess, Grapentine, Sophie, Rankovic, Alexandra, Brisson, Brigitte, Sinclair, Melissa, Shoveller, Anna Kate K, Altom, Eric K, Bakovic, Marica, Verbrugghe, Adronie

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49 Impact of Hydrocolloids and Poultry Co-product Combinations on Fresh Pet Food Shelf Life by Wagoner, Madison, Presume, Marc R, Chilenje, Moses E, Abascal-Ponciano, Gerardo, Sandoval, Jorge L, Smith, Hunter R, Reyes, Tristan, Wilborn, Barney, Dunavant, Justin, Mason, Robert P, Altom, Eric K, Starkey, Charles, Sawyer, Jason T

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107 Quality Parameters of Pet Treats Generated from Beef Processing Co-products by Presume, Marc R, Soler, Rigo F, Sandoval, Jorge L, Avila, Luis P, Chilenje, Moses E, Odom, Catherine M, Garner, Laura J, Morey, Amit U, Mason, Robert P, Altom, Eric K, Starkey, Charles W

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Effect of dietary fat source and exercise on odorant-detecting ability of canine athletes by Altom, Eric K., Davenport, Gary M., Myers, Lawrence J., Cummins, Keith A.

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