Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey by Jamasali, Yusof-den, Turhan, Şeref, Bakır, Temel K., Altuner, Ergin. M., Duran, Celalattin, Hançerlioğulları, Aybaba, Kurnaz, Aslı

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Determination of radon concentrations and physicochemical parameters of non-alcoholic carbonated beverages consumed in Türkiye and assessment of radiological health risk by Turhan, Şeref, Sultan, Dalal A.O., Altuner, Ergin M., Kurnaz, Aslı, Bakır, Temel K., Altamemi, Raghda A.A.

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High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits by Altuner, E M, Islek, C, Ceter, T, Alpas, H

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Chitosan Loses Innate Beneficial Properties after Being Dissolved in Acetic Acid: Supported by Detailed Molecular Modeling by Bilican, Ismail, Pekdemir, Sami, Onses, M. Serdar, Akyuz, Lalehan, Altuner, Ergin Murat, Koc-Bilican, Behlul, Zang, Lian-Sheng, Mujtaba, Muhammad, Mulerčikas, Povilas, Kaya, Murat

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Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk by Altuner, E.M, Alpas, H, Erdem, Y.K, Bozoglu, F

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