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Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents ofLupinus campestris seeds
by
Jim nez-Mart nez, C
,
Hern ndez-S nchez, H
,
Alv rez-Manilla, G
,
Robledo-Quintos, N
,
Mart nez-Herrera, J
,
D vila-Ortiz, G
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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