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Effect of botanical origin on stability and crystallization of honey during storage
by
Schiassi, Maria Cecília Evangelista Vasconcelos
,
Souza, Vanessa Rios de
,
Alves, Nathila Angela
,
Lago, Amanda Maria Teixeira
,
Silva, Sérgio Henrique
,
Carvalho, Gabriel Ribeiro
,
de Resende, Jaime Vilela
,
Queiroz, Fabiana
Published in
British food journal (1966)
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British Food Journal
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Subjects
Absorbance
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Agricultural Economics & Policy
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Agriculture
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Beekeeping
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Botanical Origin
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Coffee
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Color
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Crystallization
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Eucalyptus
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Food Science & Technology
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Fructose
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Glucose
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Honey
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Laboratories
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Life Sciences & Biomedicine
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Microscopic Analysis
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Moisture Content
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Moisture Effects
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Rheological Properties
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Rheology
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