Search Results - Alves, Thayana da Conceição

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  1. 1
    1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)

    1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.) by Borém, Flávio Meira, Abreu, Giselle Figueiredo de, Ferreira, Antonio Gilberto, Santos, Maiara da Silva, Alves, Thayana da Conceição, Alves, Ana Paula de Carvalho

    Published in Food chemistry
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    Chemical constituents of açai berry pulp ( Euterpe oleracea Mart .) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR

    Chemical constituents of açai berry pulp ( Euterpe oleracea Mart .) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR by Thomasi, Sérgio Scherrer, de Benedicto, Danilo Forti C, da Conceição Alves, Thayana, Bellete, Bárbara Sayuri, Venâncio, Tiago, de Andrade Mattietto, Rafaella, Ferreira, Antonio Gilberto

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