Microarray karyotyping of maltose‐fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and mal... by Duval, E.H., Alves Jr, S.L., Dunn, B., Sherlock, G., Stambuk, B.U.

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Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae by Trichez, D., Knychala, M.M., Figueiredo, C.M., Alves, S.L., Silva, M.A., Miletti, L.C., Araujo, P.S., Stambuk, B.U.

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Secretion of the acid trehalase encoded by the CgATH1 gene allows trehalose fermentation by Candida glabrata by Zilli, D.M.W., Lopes, R.G., Alves, S.L., Barros, L.M., Miletti, L.C., Stambuk, B.U.

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Circuit Design for Surface Electromyography Data Acquisition by Mendes, J.J.A., Agostini, E., Okida, S., Stevan, S.L.

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Trypanosoma cruzi heparin-binding proteins and the nature of the host cell heparan sulfate-binding domain by Oliveira, Francisco Odencio Rodrigues de, Alves, Carlos Roberto, Calvet, Cláudia Magalhães, Toma, Leny, Bouças, Rodrigo Ippolito, Nader, Helena Bociani, Castro Côrtes, Luzia Monteiro de, Krieger, Marco Aurélio, Meirelles, Maria de Nazareth S.L., Souza Pereira, Mirian Claudia de

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