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Functionality of Gliadin Proteins in Wheat Flour Tortillas
by
Mondal, Suchismita
,
Hays, Dirk B
,
Alviola, Noviola J
,
Mason, Richard E
,
Tilley, Michael
,
Waniska, Ralph D
,
Bean, Scott R
,
Glover, Karl D
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Alleles
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Animal, Plant, Fungal And Microbial Proteins, Edible Seaweeds And Food Yeasts
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Biological And Medical Sciences
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Bread - Analysis
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Cereal And Baking Product Industries
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Chemical Phenomena
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Chemistry
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Chemistry, Applied
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Crosslinking
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Extensibility
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Flour - Analysis
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Food Chemistry/Biochemistry
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Food Composition
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Food Industries
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Food Quality
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Food Science & Technology
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Food Technology
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Functional Properties
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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