Search Results - Amézquita López, F.J.

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  1. 1
    Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR

    Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR by Moya Moreno, M.C.M, Mendoza Olivares, D, Amézquita López, F.J, Gimeno Adelantado, J.V, Bosch Reig, F

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  2. 2
    Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy

    Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy by Moya Moreno, M.C.M., Mendoza Olivares, D., Amézquita López, F.J., Gimeno Adelantado, J.V., Bosch Reig, F.

    Published in Talanta (Oxford)
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    Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR

    Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR by Moya Moreno, M.C.M, Mendoza Olivares, D, Amézquita López, F.J, Peris Martı́nez, V, Bosch Reig, F

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