Search Results - Amado, I.R.

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  1. 1
    Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté

    Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté by Pateiro, M., Lorenzo, J.M., Amado, I.R., Franco, D.

    Published in Food chemistry
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  2. 2
    Antimicrobial effect of pimaricin-loaded thermosensitive nanohydrogels

    Antimicrobial effect of pimaricin-loaded thermosensitive nanohydrogels by Fuciños, C., Fajardo, P., Amado, I.R., Guerra, N.P., Pastrana, L.M., Rúa, M.L.

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    Fermentation of Resistant Starches: Influence of In Vitro Models on Colon Carcinogenesis

    Fermentation of Resistant Starches: Influence of In Vitro Models on Colon Carcinogenesis by Fässler, Caroline, Gill, Chris I.R., Arrigoni, Eva, Rowland, Ian, Amadò, Renato

    Published in Nutrition and cancer
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