Search Results - Amalaradjou, M.A.R

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  1. 1
    Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically

    Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically by Kollanoor-Johny, A, Mattson, T, Baskaran, S A, Amalaradjou, M A R, Hoagland, T A, Darre, M J, Khan, M I, Schreiber, D T, Donoghue, A M, Donoghue, D J, Venkitanarayanan, K

    Published in Poultry science
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  2. 2
    Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate

    Inactivation of Escherichia coli O157:H7 in Cattle Drinking Water by Sodium Caprylate by Amalaradjou, M.A.R, Annamalai, T, Marek, P, Rezamand, P, Schreiber, D, Hoagland, T, Venkitanarayanan, K

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  3. 3
    Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

    Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid by Garcia, M, Amalaradjou, M.A.R, Nair, M.K.M, Annamalai, T, Surendranath, S, Lee, S, Hoagland, T, Dzurec, D, Faustman, C, Venkitanarayanan, K

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