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Search Results - Amalia, D.R.
Search Results - Amalia, D.R.
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Morphophysiological responses of red amaranth (Amaranthus tricolor L.) to osmopriming treatment to overcoming salinity stress
by
Amalia, D.R.
,
Rachmawati, D.
Published in
IOP conference series. Earth and environmental science
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Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream ( Sparus aurata L.)
by
Benedito-Palos, Laura
,
Bermejo-Nogales, Azucena
,
Karampatos, Alexandros I.
,
Ballester-Lozano, Gabriel F.
,
Navarro, Juan C.
,
Diez, Amalia
,
Bautista, José M.
,
Bell, J. Gordon
,
Tocher, Douglas R.
,
Obach, Alex
,
Kaushik, Sadasivam
,
Pérez-Sánchez, Jaume
Published in
Food chemistry
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Relationships between antioxidants, antioxidant enzyme activities and lipid peroxidation products during early development in Dentex dentex eggs and larvae
by
Mourente, Gabriel
,
Tocher, Douglas R
,
Diaz, Esther
,
Grau, Amalia
,
Pastor, Elena
Published in
Aquaculture
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Molecular characterization of three peroxisome proliferator-activated receptors from the sea bass (Dicentrarchus labrax)
by
Boukouvala, E
,
Antonopoulou, E
,
Favre-Krey, L
,
Diez, A
,
Bautista, J.M
,
Leaver, M.J
,
Tocher, D.R
,
Krey, G
Published in
Lipids
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Iop Conference Series. Earth And Environmental Science
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Amaranth
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Amino Acid Sequence
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Animal Aquaculture
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Animal Productions
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