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Teacher’s understanding of chemistry HOTs questions
by
Amalia, Rosida
,
Widarti, Hayuni Retno
,
Utomo, Yudhi
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Conference Proceeding
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Higher order thinking skills (HOTs) aspects portrayed in the chemistry national examination questions: Voices of teachers
by
Widarti, Hayuni Retno
,
Amalia, Rosida
,
Herunata
,
Sigit, Darsono
,
Habiddin, Habiddin
,
Sulistina, Oktavia
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Automatic baby incubator system with fuzzy-PID controller
by
Utomo, Satryo Budi
,
Irawan, Januar Fery
,
Mujibtamala, Arizal
,
Nari, Mochamad Irwan
,
Amalia, Rosida
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IOP conference series. Materials Science and Engineering
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An analysis of higher order thinking skill (HOTs) in chemistry national examination for senior high school
by
Herunata, Herunata
,
Widarti, Hayuni Retno
,
Amalia, Rosida
,
Sulistina, Oktavia
,
Habiddin, Habiddin
,
Rosli, Mohd Shafie bin
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Characterization of Soyghurt Synbiotic Drink From Soymilk and Purple Yam Extract
by
Rosida
,
E Amalia, E
,
Djajati, S
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Journal of physics. Conference series
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Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
by
Rizal, Samsul
,
Kustyawati, Maria Erna
,
Zulferiyenni
,
Murhadi
,
Zulfa, Defina
,
Rosida, Firda
,
Syifani, Fairuzsita Naura Amalia
,
Permatahati, Ayu Dian Pratiwi
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Innovative food science & emerging technologies
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