Evaluation of a biodegradable color concentrate in bags for coffee seedlings by Alban Bolaños, Pedro, Parra Campos, Amanda, Villada Castillo, Hector Samuel, Portela Guarín, Hugo, Arboleda Muñoz, German Antonio, Palacios, Lily Marcela

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Natural pigment extraction optimization from coffee exocarp and its use as a natural dye in French meringue by Parra-Campos, Amanda, Ordóñez-Santos, Luis Eduardo

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Effect of the addition of fique bagasse microparticles in obtaining a biobased material based on cassava starch by Parra-Campos, Amanda, Serna-Cock, Liliana, Solanilla-Duque, José Fernando

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Evaluación de un concentrado de color biodegradable en bolsas para almacigo de café/Evaluation of a biodegradable color concentrate in bags for coffee seedlings by Pedro Alban Bolaños, Amanda Parra Campos, Villada Castillo, Hector Samuel, Hugo Portela Guarín, German Antonio Arboleda Muñoz, Palacios, Lily Marcela

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Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese by Silva, Felipe Rodrigues Nogueira, Pereira, Amanda Dambrós, Baptista, Débora Parra, Pereira, Mararlene Ulberg, Spisso, Bernardete Ferraz, Gigante, Mirna Lúcia, de Campos Braga, Patrícia Aparecida, Reyes, Félix Guilhermo Reyes, Arisseto-Bragotto, Adriana Pavesi

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Association between BMP4 gene polymorphism and in vitro embryo production traits in Gyr cows by Ortiz, WH, Quirino, CR, Silva, A, Oliveira, CS, Serapião, RV, Pacheco, A, Bartholazzi, A

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