Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique by Pontual, I., Amaral, G.V., Esmerino, E.A., Pimentel, T.C., Freitas, M.Q., Fukuda, R.K., Sant'Ana, I.L., Silva, L.G., Cruz, A.G.

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Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel by Horita, C.N., Esmerino, E.A., Vidal, V.A.S., Farah, J.S., Amaral, G.V., Bolini, H.M.A., Cruz, A.G., Pollonio, M.A.R.

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Haematological changes in Nile tilapia experimentally infected with Enterococcus sp./Alteracoes hematologicas em tilapia do Nilo infectada experimentalmente com Enterococcus sp by Martins, M.L, Mourino, J.L.P, Amaral, G.V, Vieira, F.N, Dotta, G, Jatoba, A.M.B, Pedrotti, F.S, Jeronimo, G.T, Buglione-Neto, C.C, Pereira, Jr., G

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Measurements of the suppression and correlations of dijets in Xe+Xe collisions at $\sqrt{s{NN}}$ = 5.44 TeV by Aggarwal, A., Åkesson, T. A., Alberghi, G. L., Alderweireldt, S., Andrean, S. Y., Aranzabal, N., Arcangeletti, C., Bachiu, A., Balasubramanian, R., Barone, G., Barreiro, F., Barreiro Guimarães da Costa, J., Bellerive, A., Bhattacharya, D. S., Boehm, B., Boisvert, V., Bordulev, I. S., Boudreau, J., Buanes, T., Bussey, P. J., Carlino, G., Chatterjee, M., Cheong, S., Cheung, K., Chisholm, A. S., Clissa, L., Croft, V., Darbo, G., Deutsch, C., Duflot, L., Dunford, M., Yildiz, H. Duran, Evans, H., Fassi, F., Fedin, O. L., Freund, W. S., Gabrielli, A., Garcia Caffaro, A. G., Gaudio, G., Gonzalez Suarez, R., Haas, A., Howarth, J., Huhtinen, M., Hulsken, R., Jones, P., Junggeburth, J. J., Kahn, A., Kamenshchikov, A., Köneke, K., Konya, B., Koperny, S., Korn, A., Kovanda, O., Krishnamurthy, S., Laurier, A., Lindon, J. H., Lyubushkina, T., Marjanovic, M., Matsuzawa, N., Merlassino, C., Mobius, S., Nakahama, Y., Nikolic-Audit, I., Nitschke, J-E, Palazzo, A., Ran, K., Ricci, E., Røhne, O., Roland, C. A., Ruby, A. J., Sansoni, A., Sawyer, L., Schmeing, J., Schott, M., Shipsey, I. J., Shochet, M. J., Skaf, A., Skorda, E., Snider, S. R., Takubo, Y., Tanasini, M., Tateno, G., Toldaiev, O., Tskhadadze, E. G., Vaitkus, A., Valente, M., Veloce, L. M., Wei, C., Wenaus, T., Wengler, T., Wraight, K., Wu, Z., Xu, T., Yabsley, B., Yang, X., Yang, Z., Zhang, Y., Zhao, H., Zhou, Y., Zoccoli, A.

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Insights on the origin of the Tb5Ge4 magnetocaloric effect by Belo, J.H., Barbosa, M.B., Pires, A.L., Costa, R.M., Teixeira, J.G.V., Silva, J., Algarabel, P.A., Magen, C., Morellon, L., Amaral, J.S., Zeitler, U., Veerendra, G., dos Santos, A.M., Ren, Y., Ibarra, M.R., Araújo, J.P., Pereira, A.M.

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Insights on the origin of the Tb5Ge4 magnetocaloric effect by Belo, Joao, Barbosa, M., Pires, A. L., Costa, R. M., Teixeira, J. G.V., Silva, J., Algarabel, Pedro A., Magen, C., Morellon, Luis, Amaral, Joao S., Zeitler, U., Veerendra, G., Moreira dos Santos, Antonio, Ren, Y., Ibarra, M. Ricardo, Araujo, Joao Pedro, Pereira, Andre

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Acute toxicity of long-circulating and pH-sensitive liposomes containing cisplatin in mice after intraperitoneal administration by Leite, Elaine Amaral, dos Santos Giuberti, Cristiane, Wainstein, Alberto J.A., Wainstein, Ana Paula D.L., Coelho, Luiz G.V., Lana, Ângela M.Q., Savassi-Rocha, Paulo R., De Oliveira, Mônica Cristina

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