Search Results - Amaya-Llano, S.L.

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  1. 1
    Characterization of a Panela cheese with added probiotics and fava bean starch

    Characterization of a Panela cheese with added probiotics and fava bean starch by Escobar, M.C., Van Tassell, M.L., Martínez-Bustos, F., Singh, M., Castaño-Tostado, E., Amaya-Llano, S.L., Miller, M.J.

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  2. 2
    Acid thinned jicama and maize starches as fat substitute in stirred yogurt

    Acid thinned jicama and maize starches as fat substitute in stirred yogurt by Amaya-Llano, S.L., Martínez-Alegría, A.L., Zazueta-Morales, J.J., Martínez-Bustos, F.

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  3. 3
    Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities

    Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities by Van Tassell, M.L., Ibarra-Sánchez, L.A., Takhar, S.R., Amaya-Llano, S.L., Miller, M.J.

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  4. 4
    Corrigendum to “Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities” (J. Dairy Sci. 98:8515–8524)

    Corrigendum to “Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities” (J. Dairy Sci. 98:8515–8524) by Van Tassell, M.L., Ibarra-Sánchez, L.A., Takhar, S.R., Amaya-Llano, S.L., Miller, M.J.

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  5. 5
    Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread

    Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread by Bautista-Espinoza, P.I., Di Pierro, P., Amaya-Llano, S.L., García-Almendarez, B.E., Mares-Mares, E., Escamilla-García, M., Granados-Arvizu, J.A., Velázquez de la Cruz, G., Regalado-González, C.

    Published in Food bioscience
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  6. 6
    Functional characteristics of extruded blends of whey protein concentrate and corn starch

    Functional characteristics of extruded blends of whey protein concentrate and corn starch by Amaya-Llano, S.L, Morales Hernandez, N, Castano Tostado, E, Martinez-Bustos, F

    Published in Cereal chemistry
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  7. 7
    Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids

    Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids by Martinez-Bustos, F, Amaya-Llano, S.L, Carbajal-Arteaga, J.A, Chang, Y.K, Zazueta-Morales, J. de J

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