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Search Results - Ambartsumov, Tigran Garrievich
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Are cannabidiol (CBD) levels in consumer food products well tested?—A review
by
Siddiqui, Shahida Anusha
,
Fidan, Hafize
,
Stankov, Stanko
,
Mehdizadeh, Mohammad
,
Ambartsumov, Tigran Garrievich
,
Kharazmi, Mohammad
,
Singh, Shubhra
,
Jafari, Seid Mahdi
Published in
Food frontiers
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Cultural, Social and Psychological Factors of the Conservative Consumer towards Legal Cannabis Use—A Review since 2013
by
Siddiqui, Shahida Anusha
,
Singh, Prachi
,
Khan, Sipper
,
Fernando, Ito
,
Baklanov, Igor Spartakovich
,
Ambartsumov, Tigran Garrievich
,
Ibrahim, Salam A
Published in
Sustainability
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Different types of algae beneficial for bone health in animals and in humans – A review
by
Siddiqui, Shahida Anusha
,
Srikanth, Sanchali Preethi
,
Wu, Yuan Seng
,
Kalita, Tutumoni
,
Ambartsumov, Tigran Garrievich
,
Tseng, William
,
Kumar, Addanki Pratap
,
Ahmad, Ali
,
Michalek, Joel E.
Published in
Algal research (Amsterdam)
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Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
by
Siddiqui, Shahida Anusha
,
Ucak, İlknur
,
Afreen, Maliha
,
Sasidharan, Abhilash
,
Yunusa, Bello Mohammed
,
Bhowmik, Shuva
,
Pandiselvam, Ravi
,
Ambartsumov, Tigran Garrievich
,
Shah, Mohd Asif
Published in
Food science & nutrition
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