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Beer from the early dynasties (3500-3400 cal B.C.) of Upper Egypt, detected by archaeochemical methods
by
Maksoud, Salwa A.
,
Hadidi, M. Nabil El
,
Amer, Wafaa Mahrous
Published in
Vegetation history and archaeobotany
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Vegetation History And Archaeobotany
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3500-3400 B.c
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Alcoholic Beverages
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Amino Acids
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Ancient Egypt
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Archaeochemistry
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Archeology
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Beer Industry
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Beer Preparation
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Beers
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Carboxylic Acids
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Chemical Analysis
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Fermentation
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Hierakonpolis
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Paleontology
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Plant Science
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Sugars
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Upper Egypt
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Yeasts
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Springer Nature
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Jstor Archival Journals And Primary Sources Collection
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Springer Online Journal Archives (Through 1996)
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