Nutritional and functional properties of certain gluten-free raw materials by Vitali, D.,University of Zagreb (Croatia). Dept. of Food Chemistry, Amidzic Klaric, D.,University of Zagreb (Croatia). Dept. of Food Chemistry, Dragojevic, I.V.,University of Zagreb (Croatia). Dept. of Food Chemistry

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Evaluation of mineral and heavy metal contents in Croatian blackberry wines by Amidzic Klaric, D.,University of Zagreb (Croatia). Dept. of Food Chemistry, Klaric, I.,Department of Public Health, Brcko (Bosnia and Herzegovina), Velic, D.,Faculty of Food Technology, Osijek (Croatia). Dept. of Process Engineering, Vedrina Dragojevic, I.,University of Zagreb (Croatia). Dept. of Food Chemistry

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