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Comprehensive characterization of volatile compounds in Iranian black teas using chemometric analysis of GC-MS fingerprints
by
Aminianfar, Adineh
,
Fatemi, Mohammad Hossein
,
Azimi, Fatemeh
Published in
Food Chemistry: X
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Food Chemistry: X
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Hs-Spme-Gc–Ms
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Identification
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Iranian Black Tea
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Life Sciences & Biomedicine
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Multivariate Curve Resolution-Alternating Least Square
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Physical Sciences
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Science & Technology
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Volatile Organic Compounds
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