Effect of activators and inhibitors on extracellular thermostable alkaline protease isolated from Bacillus subtilis obtained from eastern province of Saudi Arabia by Eida, Marshid Al-Khaldi, Amira, Hassan Al-Abdalall

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Production of alkaline proteases by alkalophilic Bacillus subtilis during recycling animal and plant wastes by Amira, Hassan Al-Abdalall, Eida, Marshid Al-Khaldi

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Recovery of silver from used X-ray film using alkaline protease from Bacillus subtilis sub sp. subtilis by Amira, Hassan Al Abdalall, Eida, Marshid Al Khaldi

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Entomopathogenic fungi and their biological control of Tetranychus urticae: Two-spotted spider mites by Khamis Al-Zahrani, Jawaher, Hassan Al-Abdalall, Amira, Aly Osman, Mohamed, Aldakheel, Lena A., Faisal AlAhmady, Nada, Aldakeel, Sumayh A., AbdulAzeez, Sayed, Francis Borgio, J., ElNaggar, Medhat A., Alabdallah, Nadiyah M., Almustafa, Mona M.

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Susceptibility of Bacteria Isolated from Air-Conditioning System Ducts to Different Ultraviolet Radiation Doses by Al-abdalall, Amira Hassan, Al-dakheel, Sarah Abdullah, Al-Abkari, Hmidah Abdulhadi

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The Inhibitory Effect of Camel's Urine on Mycotoxins and Fungal Growth by Al-Abdalall, Amira Hassan Abdullah

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Pathogenicity of Fungi Associated with Leguminous Seeds in the Eastern Kingdom of Saudi Arabia by Hassan, Amira, Al-Abdalall, Abdullah

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Effect of fungal infection on phenolic compounds during the storage of coffee beans by Amal, A. A., Amira, H. A.

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Effect of plants extracts on the growth of Candida albicans and Staphylococcus aureus by Amira, Hassan Abdullah Al Abdalall

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Frustration of Mycotoxins with Spices used for Coffee Spicing by Al-Abdalal, Amira Hassan Abdulla, Talib, Ebtisam Jawad Al

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Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans by Al-Abdalal, Amira Hassan Abdulla, Al-Juraifa, Amal Abdulaziz

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