Search Results - Amoikon, Tiemélé Laurent-Simon

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  1. 1
    Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS

    Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS by Vievard, Juliette, Amoikon, Tiemélé Laurent-Simon, Coulibaly, Nadjoua Aminata, Devouge-Boyer, Christine, Arellano-Sánchez, Mónica Gisel, Aké, Moussan Francine Désirée, Djeni, N'dede Théodore, Mignot, Mélanie

    Published in Food chemistry
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  2. 2
    High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems

    High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems by Aka, Benedicte Ella Zranseu, Djeni, Theodore N’dede, Amoikon, Simon Laurent Tiemele, Kannengiesser, Jan, Ouazzani, Naaila, Dje, Marcellin Koffi

    Published in Scientific reports
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  3. 3
    Narrative review of application of metagenomic approaches to study the link between oropharyngeal microbiome and infectious diseases

    Narrative review of application of metagenomic approaches to study the link between oropharyngeal microbiome and infectious diseases by Diallo, Kanny, Missa, Kouassi Firmin, Tuo, Jeremie Kolotioloman, Amoikon, Tiemele Laurent Simon, Bla, Brice K, Bonfoh, Bassirou

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  4. 4
    A study on the potential of yeasts isolated from palm wines to produce flavouring compounds

    A study on the potential of yeasts isolated from palm wines to produce flavouring compounds by Simon Amoikon, Tiemele Laurent, Marcotte, Stéphane, N'Dede Djeni, Theodore, Celaire N’Sa, Koky Marc, Grondin, Cécile, Tinsley, Colin, Casaregola, Serge, Dje, Marcellin Koffi

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  5. 5
    Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

    Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire by Tra Bi, Charles Y., Amoikon, Tiemele L.S., Kouakou, Clémentine A., Noemie, Jacques, Lucas, Marine, Grondin, Cécile, Legras, Jean-Luc, N'guessan, Florent K., Djeni, Theodore N., Djè, Marcellin K., Casaregola, Serge

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  6. 6
    Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire

    Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire by Amoikon, T.L.S., Aké, M.D.F., Djéni, N.T., Grondin, C., Casaregola, S., Djè, K.M.

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  7. 7
    Assessment of the diversity and abundance of bacterial population and its correlation with medium chain fatty acids production from fermentation of two leachate qualities

    Assessment of the diversity and abundance of bacterial population and its correlation with medium chain fatty acids production from fermentation of two leachate qualities by Yebouet, Orlando Franck, Campitelli, Alessio, Amoikon, Simon Laurent Tiemele, Kannengiesser, Jan, Stanojkovski, Daniel, Mrukwia, Timo, Dje Koffi, Marcellin, Djeni, Theodore N'Dede

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