Search Results - Amon, Anon Simplice

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time

    Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time by Anon Simplice Amon, René Yadé Soro, Pamphile Kouadio Bony Koffi, Edmond Ahipo Dué, Lucien Patrice Kouamé

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire

    Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire by Amon, Anon Simplice, Soro, René Yadé, Assemand, Emma Fernande, Dué, Edmond Ahipo, Kouamé, Lucien Patrice

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: