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Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme
by
Morais, Harriman A.
,
Silvestre, Marialice P.C.
,
Amorin, Larissa L.
,
Silva, Viviane D.M.
,
Silva, Mauro R.
,
Simões e Silva, Ana Cristina
,
Silveira, Josianne N.
Published in
Journal of food biochemistry
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Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme: ACE Inhibition by WPC Hydrolysates
by
Morais, Harriman A.
,
Silvestre, Marialice P.C.
,
Amorin, Larissa L.
,
Silva, Viviane D.M.
,
Silva, Mauro R.
,
Simões e Silva, Ana Cristina
,
Silveira, Josianne N.
Published in
Journal of food biochemistry
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Study of Brazilian Beans: Protein Extraction and Hydrolysis Followed by Phenylalanine Removal
by
Silvestre, Marialice P.C.
,
Lopes, Carlos O.
,
Silva, Mauro R.
,
Silva, Viviane D.M.
,
Aguiar, Marcos J.B.
,
Amorin, Larissa L.
Published in
American journal of food technology
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Journal Of Food Biochemistry
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American Journal Of Food Technology
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Biochemistry & Molecular Biology
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Enzyme: Substrate Ratio
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Food Science & Technology
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Life Sciences & Biomedicine
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Phenylalanine
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Protein: Ac Ratio
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Science & Technology
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Temperature
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