Search Results - Amove, J.

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  1. 1
    DEGRADATION KINETICS OF VITAMIN C AND β- CAROTNE IN MANGO JUICE

    DEGRADATION KINETICS OF VITAMIN C AND β- CAROTNE IN MANGO JUICE by A. F., Ogori, J., Amove, S. O., Ishaku, Hleba, Lukas, Císarová, Miroslava, Ekaterina, Petukhova, Sirotkina, Liudmila, Tsvelikhovskaya, Anna, Bobruyko, Ellina, Demidov, Aleksei, Kurazheva, Marina, Ali Shariati, Mohammad

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  2. 2
    EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS

    EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS by Ogori, A. F, Amove, J., Adoba, J. A., Hleba, Lukas, Císarová, Miroslava, Glinushkin, Alexey, Laishevtcev, Alexey, Derkanosova, Anna, Pigorev, Igor, Plygun, Sergey, Shariati, Mohammad Ali

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  3. 3
    Physiochemical Properties of Potato Garri Supplemented with Soy Flour

    Physiochemical Properties of Potato Garri Supplemented with Soy Flour by Ogori, A.F., Amove, J., Adoba, J.A.

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