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Extraction and characterisation of type I collagen from the skin offcuts generated at the commercial fish processing centres
by
Ampitiya, A. G. D. M.
,
Gonapinuwala, S. T.
,
Fernando, C. A. N.
,
de Croos, M. D. S. T.
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Absorption Spectra
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Acetic Acid
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Bioactive Compounds
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Chemistry
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Chemistry And Materials Science
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Collagen
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Commercial Species
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Fish
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Fish Skin
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Food Industry
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Food Science
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Food Science & Technology
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Fourier Transforms
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Ftir
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Life Sciences & Biomedicine
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Nutrition
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Processing Industry
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