Search Results - Amrinola, Wiwit

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  1. 1
    Study on optimization of ready-to-drink (RTD) guava juice production process at PT. XYZ using lean six sigma application

    Study on optimization of ready-to-drink (RTD) guava juice production process at PT. XYZ using lean six sigma application by Zhe, Gabrielle, Amrinola, Wiwit

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  2. 2
    Application of hesperidin crude extract from Siamese orange peel as an alternative natural antioxidant in the butter making process

    Application of hesperidin crude extract from Siamese orange peel as an alternative natural antioxidant in the butter making process by Vivienne, Clarissa, Amrinola, Wiwit

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  3. 3
    Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties

    Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber con... by AMRINOLA, Wiwit, SITANGGANG, Azis Boing, KUSNANDAR, Feri, BUDIJANTO, Slamet

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  4. 4
    Changes in physicochemical, antioxidative, and sensory properties in espresso coffee during refrigerated storage and their impacts on coffee milk

    Changes in physicochemical, antioxidative, and sensory properties in espresso coffee during refrigerated storage and their impacts on coffee milk by Rianto, Kristanto, Lo, Diana, Amrinola, Wiwit

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  5. 5
    Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties

    Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber con... by AMRINOLA, Wiwit, SITANGGANG, Azis Boing, KUSNANDAR, Feri, BUDIJANTO, Slamet

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  6. 6
    Characterization of Chemical Composition and Antioxidant Properties of Ampiang (Glutinous Rice Flakes): A Traditional Food Product from West Sumatera, Indonesia

    Characterization of Chemical Composition and Antioxidant Properties of Ampiang (Glutinous Rice Flakes): A Traditional Food Product from West Sumatera, Indonesia by Amrinola, Wiwit, Sitanggang, Azis Boing, Kusnandar, Feri, Budijanto, Slamet

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  7. 7
    Characterization of three cultivars of Indonesian glutinous rice: a basis for developing rice-based functional food

    Characterization of three cultivars of Indonesian glutinous rice: a basis for developing rice-based functional food by Amrinola, Wiwit, Sitanggang, Azis Boing, Kusnandar, Feri, Budijanto, Slamet Emilia

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