Search Results - Ana Carolyna Turra da Silva

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    Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars

    Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars by Bordim, Jessica, Amorim, Jessica, Sari, Rafael, da Silva, Ana Carolyna Turra, Sotiles, Anne Raquel, Pereira, Edimir Andrade

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    Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars

    Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars by Jéssica Bordim, Jéssica Amorim, Rafael Sari, Ana Carolyna Turra da Silva, Anne Raquel Sotiles, Edimir Andrade Pereira

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