Search Results - Ana Frígola

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  1. 21
    A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

    A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods by Barba, Francisco J., Esteve, María J., Tedeschi, Paola, Brandolini, Vincenzo, Frígola, Ana

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  2. 22
    Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice-milk beverage and behavior during storage

    Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice-milk beverage and behavior during storage by Zulueta, Ana, Barba, Francisco J, Esteve, María J, Frígola, Ana

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  3. 23
    Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage

    Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage by Barba, Francisco J., Esteve, María J., Frígola, Ana

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  4. 24
    Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization

    Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization by Cortés, Clara, Esteve, María J, Frígola, Ana

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  5. 25
    Carotenoid Profile Modification during Refrigerated Storage in Untreated and Pasteurized Orange Juice and Orange Juice Treated with High-Intensity Pulsed Electric Fields

    Carotenoid Profile Modification during Refrigerated Storage in Untreated and Pasteurized Orange Juice and Orange Juice Treated with High-Intensity Pulsed Electric Fields by Cortés, Clara, Torregrosa, Francisco, Esteve, María J, Frígola, Ana

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  6. 26
    Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

    Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods by Carbonell-Capella, Juana M, Barba, Francisco J, Esteve, María J, Frígola, Ana

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  7. 27
    High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods

    High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods by Anticona, Mayra, Blesa, Jesus, Frigola, Ana, Esteve, Maria Jose

    Published in Foods
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  8. 28
    Fatty acid profile changes during orange juice-milk beverage processing by high-pulsed electric field

    Fatty acid profile changes during orange juice-milk beverage processing by high-pulsed electric field by Zulueta, Ana, Esteve, María J., Frasquet, Isabel, Frígola, Ana

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  9. 29
    Identification and Quantification of Carotenoids Including Geometrical Isomers in Fruit and Vegetable Juices by Liquid Chromatography with Ultraviolet−Diode Array Detection

    Identification and Quantification of Carotenoids Including Geometrical Isomers in Fruit and Vegetable Juices by Liquid Chromatography with Ultraviolet−Diode Array Detection by Cortés, Clara, Esteve, María J, Frígola, Ana, Torregrosa, Francisco

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  10. 30
    Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in Foods

    Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in Foods by Barba, Francisco J., Carbonell-Capella, Juana M., Esteve, María J., Frígola, Ana

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  11. 31
    Simultaneous Determination of Thiamin and Riboflavin in Mushrooms by Liquid Chromatography

    Simultaneous Determination of Thiamin and Riboflavin in Mushrooms by Liquid Chromatography by Esteve, María-José, Farré, Rosaura, Frígola, Ana, García-Cantabella, José-Manuel

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  12. 32
    Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year

    Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year by González-Santana, Raquel Anny, Gómez-Urios, Clara, Blesa, Jesús, Cortés, Clara, Esteve, María José, Frígola, Ana

    Published in Dietetics
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  13. 33
    Changes in carotenoids including geometrical isomers and ascorbic acid content in orange-carrot juice during frozen storage

    Changes in carotenoids including geometrical isomers and ascorbic acid content in orange-carrot juice during frozen storage by Cortes, C, Esteve, M.J, Frigola, A, Torregrosa, F

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  14. 34
    Hydrophobic and Hydrophilic Deep Eutectic Solvents to Extract Carotenoids from Orange Peels and Obtain Green Extracts

    Hydrophobic and Hydrophilic Deep Eutectic Solvents to Extract Carotenoids from Orange Peels and Obtain Green Extracts by Adriana Viñas-Ospino, Manuela Panić, Ivana Radojčić-Redovniković, Jesús Blesa, Ana Frígola, María José Esteve, Daniel López-Malo

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  15. 35
    Natural Deep Eutectic Solvents as the Main Solvents for the Extraction of Total Polyphenols from Orange Peel

    Natural Deep Eutectic Solvents as the Main Solvents for the Extraction of Total Polyphenols from Orange Peel by Clara Gómez-Urios, Adriana Viñas-Ospino, Anna Penadés-Soler, Daniel López-Malo, Ana Frígola, María José Esteve, Jesús Blesa

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  16. 36
    Green Extraction of Flavonoids from Orange Peels Using Deep Eutectic Solvents

    Green Extraction of Flavonoids from Orange Peels Using Deep Eutectic Solvents by Adriana Viñas-Ospino, Clara Gomez-Urios, Anna Penadés-Soler, Ana Frígola, María José Esteve, Daniel López-Malo, Jesús Blesa

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  17. 37
    Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds

    Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds by Montero-Calderon, Abigail, Cortes, Clara, Zulueta, Ana, Frigola, Ana, Esteve, Maria J.

    Published in Scientific reports
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  18. 38
    Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

    Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries by Barba, Francisco J., Galanakis, Charis M., Esteve, Maria J., Frigola, Ana, Vorobiev, Eugène

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  19. 39
    Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

    Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV by Anticona, Mayra, Lopez-Malo, Daniel, Frigola, Ana, Esteve, Maria Jose, Blesa, Jesus

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  20. 40
    Physicochemical and nutritional characteristics of blueberry juice after high pressure processing

    Physicochemical and nutritional characteristics of blueberry juice after high pressure processing by Barba, Francisco J., Esteve, Maria J., Frigola, Ana

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