Search Results - Analianasari, Analianasari

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis

    The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis by Yulia, Meinilwita, Analianasari, Analianasari, Widodo, Slamet, Kusumiyati, Kusumiyati, Naito, Hirotaka, Suhandy, Diding

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Implementation of GMP for post-harvest handling and coffee quality characteristics in different varieties and processing methods

    Implementation of GMP for post-harvest handling and coffee quality characteristics in different varieties and processing methods by Analianasari, A., Kenali, E. W., Berliana, D., Yulia, M.

    Get full text
    Conference Proceeding
    Save to List
    Saved in:
  3. 3
    Characteristics of Frozen Yoghurt Enriched with Red Dragon Fruit Skin Extracts (Hylocereus polyrhizus)

    Characteristics of Frozen Yoghurt Enriched with Red Dragon Fruit Skin Extracts (Hylocereus polyrhizus) by Analianasari, Apriyani, M

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Potential Antioxidant Activity of Green Beans from The Post-Harvest Processing Variation of Robusta Coffee in the Kebun Tebu West Lampung

    Potential Antioxidant Activity of Green Beans from The Post-Harvest Processing Variation of Robusta Coffee in the Kebun Tebu West Lampung by Analianasari, A., Shintawati, S., Berliana, Dayang, Humaidi, Edy

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  5. 5
    Liquid Organic Fertilizer Development Strategy Based Coffee Leather and Raw Materials to Increase Revenue Local Coffee Robusta Farmers

    Liquid Organic Fertilizer Development Strategy Based Coffee Leather and Raw Materials to Increase Revenue Local Coffee Robusta Farmers by Analianasari, A, Kenali, EW, Berliana, D, Yulia, M

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  6. 6
    Functional characteristics and added value siger rice based on cassava as a local food source

    Functional characteristics and added value siger rice based on cassava as a local food source by Analianasari, A, Hidayat, B, Trisnanto, T B

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Portable fluorescence spectroscopy for single-origin coffee authentication with 365 nm wavelength as excitation source

    Portable fluorescence spectroscopy for single-origin coffee authentication with 365 nm wavelength as excitation source by Yulia, M, Analianasari, Widodo, S, Suhandy, D

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  8. 8
    Preparation of a Map of Leading Food Commodities in the Lampung Province Using the Location Quotient (LQ) Method

    Preparation of a Map of Leading Food Commodities in the Lampung Province Using the Location Quotient (LQ) Method by Humaidi, Edy, Putu Ajie Windu Kertayoga, I, Analianasari

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: