Search Results - Ananey-Obiri, Daniel

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  1. 1
    Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken

    Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken by Adrah, Kelvin, Ananey-Obiri, Daniel, Tahergorabi, Reza

    Published in CYTA: journal of food
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  2. 2
    Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time

    Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time by Adrah, Kelvin, Ananey-Obiri, Daniel, Tahergorabi, Reza

    Published in Foods
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  3. 3
    Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data

    Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data by Tachie, Christabel Y E, Obiri-Ananey, Daniel, Tawiah, Nii Adjetey, Attoh-Okine, Nii, Aryee, Alberta N A

    Published in Nutrients
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  4. 4
    Word2vec neural model-based technique to generate protein vectors for combating COVID-19: a machine learning approach

    Word2vec neural model-based technique to generate protein vectors for combating COVID-19: a machine learning approach by Adjuik, Toby A., Ananey-Obiri, Daniel

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  5. 5
    Development of low-fat fried fish using a two-prong strategy

    Development of low-fat fried fish using a two-prong strategy by Azahrani, Malak H., Ananey-Obiri, Daniel, Matthews, Lovie, Tahergorabi, Reza

    Published in CYTA: journal of food
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  6. 6
    Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken

    Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken by Ananey-Obiri, Daniel, Matthews, Lovie, Tahergorabi, Reza

    Published in Food hydrocolloids
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  7. 7
    Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

    Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins by Ananey-Obiri, Daniel, Matthews, Lovie, Azahrani, Malak H., Ibrahim, Salam A., Galanakis, Charis M., Tahergorabi, Reza

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  8. 8
    Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning

    Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning by Tachie, Christabel Y.E., Obiri-Ananey, Daniel, Alfaro-Cordoba, Marcela, Tawiah, Nii Adjetey, Aryee, Alberta N.A.

    Published in Food chemistry
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  9. 9
    Predicting the Presence of Heart Diseases using Comparative Data Mining and Machine Learning Algorithms

    Predicting the Presence of Heart Diseases using Comparative Data Mining and Machine Learning Algorithms by Ananey-Obiri, Daniel, Sarku, Enoch

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