Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C by Anang, D.M., Rusul, G., Bakar, Jamilah, Ling, Foo H.

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Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature by Anang, D.M., Rusul, G., Ling, Foo Hooi, Bhat, Rajeev

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Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken by Anang, D.M, Rusul, G, Radu, S, Bakar, J, Beuchat, L.R

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Chemical composition of solar-dried blood meal and its effect on performance of broiler chickens by Donkoh, A., Atuahene, C.C., Anang, D.M., Ofori, S.K.

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Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C by Young, Holly, Anang, D.M., Tiwari, B.K.

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Note on the use of breadfruit meal (Artocarpus incisus) as a feed ingredient for broiler chickens by Atuahene, C.C, Donkoh, A, Anang, D.M, Boateng, J. (Kwame Nkrumah University of Science and Technology, Kumasi (Ghana). Dept. of Animal Science)

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Influence of processing temperature on chemical composition of solar-dried blood meal and on performance of broiler chickens by Donkoh, A, Anang, D.M, Atuahene, C.C, Hagan, M.A.S. (Kwame Nkrumah University of Science and Technology, Kumasi (Ghana). Dept. of Animal Science)

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