Search Results - Anantakrishnan, C. P.

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  1. 1
    Constant-potential amperometric technique for the successive complexometric determination of calcium and magnesium

    Constant-potential amperometric technique for the successive complexometric determination of calcium and magnesium by Rao, D. Sethu, Sudheendranath, C. S., Rao, S. Krishna, Rao, M. Bhimasena, Anantakrishnan, C. P.

    Published in Analyst (London)
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  2. 2
    The component fatty acids of buffalo colostrum fat

    The component fatty acids of buffalo colostrum fat by ANANTAKRISHNAN, C P, BHALE RAO, V R

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  3. 3
    The component acids of cow colostrum fat

    The component acids of cow colostrum fat by Anantakrishnan, C P, Rao, V R, Paul, T M

    Published in Biochemical journal
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  4. 4
    TRANSPORT OF MILK IN WARM CONDITION

    TRANSPORT OF MILK IN WARM CONDITION by Anantakrishnan, C. P., Dastur, Noshir N., Kothavalla, Zal R.

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  5. 5
    ELECTROMETRIC ESTIMATION OF CHLORIDE AND LACTOSE

    ELECTROMETRIC ESTIMATION OF CHLORIDE AND LACTOSE by Sudheendranath, C. S., Rao, D. Sethu, Anantakrishnan, C. P.

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  6. 6
    278. Studies on ass's milk: Composition

    278. Studies on ass's milk: Composition by Anantakrishnan, C. P.

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  7. 7
    Studies on ass's milk. Composition

    Studies on ass's milk. Composition by ANANTAKRISHNAN, C P

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  8. 8
    TOCOPHEROL CONTENT AS AN INDEX OF ADULTERATION OF GHEE

    TOCOPHEROL CONTENT AS AN INDEX OF ADULTERATION OF GHEE by Ramanujan, R. A., Anantakrishnan, C. P.

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  9. 9
    The chemistry of garlic (Allium sativum L.): Part III. The reserve polysaccharides

    The chemistry of garlic (Allium sativum L.): Part III. The reserve polysaccharides by Anantakrishnan, C. P., Venkataraman, P. R.

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  10. 10
    Errata

    Errata by Anantakrishnan, C. P., Venkataraman, P. R.

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  11. 11
    The chemistry of garlic (Allium sativum L.): Part I. The nitrogen complex

    The chemistry of garlic (Allium sativum L.): Part I. The nitrogen complex by Anantakrishnan, C. P., Venkataraman, P. R.

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  12. 12
    The chemistry of garlic (Allium sativum L.): Part II. The phosphorus distribution

    The chemistry of garlic (Allium sativum L.): Part II. The phosphorus distribution by Anantakrishnan, C. P., Venkataraman, P. R.

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  13. 13
    FEEDING WATER–MISCIBLE VITAMIN A TO DAIRY CATTLE

    FEEDING WATER–MISCIBLE VITAMIN A TO DAIRY CATTLE by Narayanan, K. M., Anantakrishnan, C. P., Sen, K. C.

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  14. 14
    The component acids of cow colostrum fat

    The component acids of cow colostrum fat by ANANTAKRISHNAN, C P, BHALE RAO, V R, PAUL, T M

    Published in Biochemical journal
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