Search Results - Anchad, M

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    Almond paste: physicochemical and microbiological characterization and preservation with sorbic acid and cinnamon

    Almond paste: physicochemical and microbiological characterization and preservation with sorbic acid and cinnamon by Faid, M. (Institut Agronomique et Veterinaire Hassan II, Rabat-Instituts, Morocco.), Bakhy, K, Anchad, M, Tantaoui-Elaraki, A

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