Utilization of tofu wastewater and sugar industry by-products as a medium for the production of antifungal metabolites by Paecylomyces Marquand StrainTP4 by Andayani, D G S, Andini, D G T

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Pineapple peel wastes as a potential source of antioxidant compounds by Saraswaty, V, Risdian, C, Primadona, I, Andriyani, R, Andayani, D G S, Mozef, T

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Isolation, identification of alkaloid from Rhizophora mucronata and the activity of its methanol extract against barnacles by Andayani, D G S, Anggraeni, S R, Liviawaty, E, Chrisentia, R M, Srikandace, Y

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Antimicrobial activity of extracellular liquid obtained from molasses fermentation by Nocardia sp strain V1 by Mawarda, P C, Endah, E S, Ratnaningrum, D, Budiwati, T A, Andayani, D G S, Pudjiraharti, S

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Production of antioxidant compounds of grape seed skin by fermentation and its optimization using response surface method by Andayani, D G S, Risdian, C, Saraswati, V, Primadona, I, Mawarda, P C

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Physicochemical properties of sodium alginate from brown algae Sargassum aquifolium and Sargassum cinereum by Chaldun, E R, Andayani, D G S, Handayani, T

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Preliminary study of the degradation of biocellulose based film using soil fungi Aspergillus unguis TP3 and Paecilomyces marquandii TP4 producing cellulose by Srikandace, Y, Andayani, D G S, Karina, M

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Polyelectrolyte Complex (PEC) film based on chitosan as potential edible films and their antibacterial activity test by Ismillayli, N, Andayani, I G A S, Honiar, R, Mariana, B, Sanjaya, R K, Hermanto, D

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Synthesize of self-electrostatic interaction chitosan-carrageenan membrane and its properties by Ismillayli, N, Hadi, S, Andayani, I G A S, Honiar, R, Mariana, B, Sanjaya, R K, Hermanto, D

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A set of principles and practical suggestions for equitable fieldwork in biology by Ramírez-Castañeda, Valeria, Westeen, Erin P, Frederick, Jeffrey, Amini, Sina, Wait, Daniel R, Achmadi, Anang S, Andayani, Noviar, Arida, Evy, Arifin, Umilaela, Bernal, Moisés A, Bonaccorso, Elisa, Bonachita Sanguila, Marites, Brown, Rafe M, Che, Jing, Condori, F Peter, Hartiningtias, Diny, Hiller, Anna E, Iskandar, Djoko T, Jiménez, Rosa Alicia, Khelifa, Rassim, Márquez, Roberto, Martínez-Fonseca, José G, Parra, Juan L, Peñalba, Joshua V, Pinto-García, Lina, Razafindratsima, Onja H, Ron, Santiago R, Souza, Sara, Supriatna, Jatna, Bowie, Rauri C K, Cicero, Carla, McGuire, Jimmy A, Tarvin, Rebecca D

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Characterization of Inulin from Local Red Dahlia (Dahlia sp. L) Tubers by Infrared Spectroscopy by Melanie, Hakiki, Susilowati, Agustine, Iskandar, Yety M., Lotulung, Puspa D., Andayani, Desak G.S.

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