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Glass Transition of Freeze-concentrated Aqueous Solution of Ascorbic Acid as Studied by Alternating Differential Scanning Calorimetry
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Andersen, Astrid Bork
,
Skibsted, Leif H.
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Food science & technology
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Food Science & Technology
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Ascorbic Acid
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Biological And Medical Sciences
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Calorimetry
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Crystallization
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Differential Scanning Calorimetry
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Duration
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Food Engineering
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Food Industries
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Freezing
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Glass Transition
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Heat Treatment
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Kinetics
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Melting
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Temperature
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Sciencedirect Freedom Collection 2022-2024
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