Which is the most preventive measure against tail damage in finisher pigs: tail docking, straw provision or lowered stocking density? by Larsen, M. L. V., Andersen, H. M.-L., Pedersen, L. J.

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Changes in activity and object manipulation before tail damage in finisher pigs as an early detector of tail biting by Larsen, M. L. V., Andersen, H. M.-L., Pedersen, L. J.

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Review: Concrete outdoor runs for organic growing-finishing pigs – a legislative, ethological and environmental perspective by Wimmler, C., Vermeer, H.M., Leeb, C., Salomon, E., Andersen, H.M.-L.

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Growing pigs’ drinking behaviour: number of visits, duration, water intake and diurnal variation by Andersen, H. M.-L., Dybkjær, L., Herskin, M. S.

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Does hut climate matter for piglet survival in organic production? by Schild, S.-L. A., Foldager, L., Bonde, M. K., Andersen, H. M.-L., Pedersen, L. J.

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Effect of radiant heat at the birth site in farrowing crates on hypothermia and behaviour in neonatal piglets by Andersen, H. M.-L., Pedersen, L. J.

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Which is the most preventive measure against tail damage in finisher pigs: tail docking, straw provision or lowered stocking density? – CORRIGENDUM by Larsen, M.L.V., Andersen, H.M.-L., Pedersen, L.J.

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The effect of varying duration of water restriction on drinking behaviour, welfare and production of lactating sows by Jensen, M. B., Schild, S.-L. A., Theil, P. K., Andersen, H. M.-L., Pedersen, L. J.

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Effects of a high protein starter diet with fermented soybean cake on growth performance of organic pigs weaned outdoor by Johannsen, J.C., Nørgaard, J.V., Theil, P.K., Andersen, H.M.-L., Kongsted, A.G.

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