Search Results - Andersson, A.A.M.

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  1. 1
    The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β- D-glucan levels

    The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β- D-glucan levels by Trogh, I., Courtin, C.M., Andersson, A.A.M., Åman, P., Sørensen, J.F., Delcour, J.A.

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  2. 2
    Molecular weight distribution and content of water-extractable β-glucan in rye crisp bread

    Molecular weight distribution and content of water-extractable β-glucan in rye crisp bread by Andersson, A.A.M., Rüegg, N., Åman, P.

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  3. 3
    Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions

    Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions by Andersson, Annica A.M., Armö, Elin, Grangeon, Emilie, Fredriksson, Helena, Andersson, Roger, Åman, Per

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  4. 4
    Air classification of barley flours

    Air classification of barley flours by Andersson, A.A.M, Andersson, R, Aman, P

    Published in Cereal chemistry
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  5. 5
    Milling Performance of North European Hull-less Barleys and Characterization of Resultant Millstreams

    Milling Performance of North European Hull-less Barleys and Characterization of Resultant Millstreams by Andersson, A.A.M, Courtin, C.M, Delcour, J.A, Fredriksson, H, Schofield, J.D, Trogh, I, Tsiami, A.A, Åman, P

    Published in Cereal chemistry
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  6. 6
    Chemical Composition and Microstructure of Two Naked Waxy Barleys

    Chemical Composition and Microstructure of Two Naked Waxy Barleys by Andersson, A.A.M., Andersson, R., Autio, K., Åman, P.

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  7. 7
    Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity table

    Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity table by Elfverson, C, Andersson, A.A.M, Aman, P, Regner, S

    Published in Cereal chemistry
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