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Determination of coconut milk’s volume to produce rendang tuna
by
Nurjanah
,
Suseno, Sugeng Heri
,
Andika, Nuraisya
,
Hidayat, Taufik
,
Manalu, Lamhot P
,
Adinegoro, Himawan
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Beverages
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Chemical Composition
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Cholesterol
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Coconut Milk
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Fatty Acid
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Fatty Acid Composition
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Fatty Acids
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Meat
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Milk
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Plant-Based Beverages
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Sensory Evaluation
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Yellowfin Tuna
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Institute Of Physics Iopscience Extra
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