Search Results - André, Anastácia Maria M.C.N.

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  1. 1
    Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process

    Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Monteiro, Shênia Santos, André, Anastácia Maria M.C.N.

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  2. 2
    Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process

    Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Alves, Israel Luna, André, Anastácia Maria M. C. N.

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  3. 3
    Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds

    Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phen... by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Monteiro, Shênia Santos, Alcântara Ribeiro, Victor Herbert, França Silva, Aline Priscila, Alcântara Silva, Virgínia Mirtes, Sousa Rodrigues, Larissa Monique, André, Anastácia Maria M. C. N., Almeida Mota, Mércia Melo

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  4. 4
    Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties

    Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties by Santos, Newton C., Almeida, Raphael Lucas J., Saraiva, Maria Monique T., Silva, Virgínia M. de A., Sousa, Francisca M., Lima, Thalis L. B., Carvalho, Raniza de O., Gonçalves, Mailson G., Silva, Eugênia T. de V., André, Anastácia Maria M. C. N., Nascimento, Amanda P. da S., Leite Filho, Manoel T.

    Published in Cereal chemistry
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