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Search Results - Andrade, Camila Kulek
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Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach
by
de Andrade, Camila Kulek
,
dos Anjos, Vanessa Egéa
,
Felsner, Maria Lurdes
,
Torres, Yohandra Reyes
,
Quináia, Sueli Pércio
Published in
Environmental science and pollution research international
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Development of an Analytical Method for Rapid Metal Determination in Stingless Bee Honey
by
Pucholobek, Gislaine
,
de Andrade, Camila Kulek
,
Quinaia, Sueli Percio
Published in
Orbital : The Electronic Journal of Chemistry
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Development of an Analytical Method for Rapid Metal Determination in Stingless Bee Honey
by
Pucholobek, Gislaine
,
Andrade, Camila Kulek
,
Quináia, Sueli Pércio
Published in
Orbital : The Electronic Journal of Chemistry
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A validated fast difference spectrophotometric method for 5-hydroxymethyl-2-furfural (HMF) determination in corn syrups
by
de Andrade, Jucimara Kulek
,
de Andrade, Camila Kulek
,
Komatsu, Emy
,
Perreault, Hélène
,
Torres, Yohandra Reyes
,
da Rosa, Marcos Roberto
,
Felsner, Maria Lurdes
Published in
Food chemistry
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Direct determination of Cd, Pb and Cr in honey by slurry sampling electrothermal atomic absorption spectrometry
by
de Andrade, Camila Kulek
,
dos Anjos, Vanessa Egéa
,
Felsner, Maria Lurdes
,
Torres, Yohandra Reyes
,
Quináia, Sueli Pércio
Published in
Food chemistry
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Ultrasound-assisted emulsification microextraction combined with graphite furnace atomic absorption spectrometry for the chromium speciation in water samples
by
de Andrade, Jucimara Kulek
,
de Andrade, Camila Kulek
,
Felsner, Maria Lurdes
,
dos Anjos, Vanessa Egéa
Published in
Talanta (Oxford)
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Pre-concentration and speciation of inorganic antimony in bottled water and natural water by cloud point extraction with Electrothermal Atomic Absorption Spectrometry
by
de Andrade, Jucimara Kulek
,
de Andrade, Camila Kulek
,
Felsner, Maria Lurdes
,
Quináia, Sueli Pércio
,
dos Anjos, Vanessa Egéa
Published in
Microchemical journal
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Determination of Cu, Cd, Pb and Cr in yogurt by slurry sampling electrothermal atomic absorption spectrometry: A case study for Brazilian yogurt
by
de Andrade, Camila Kulek
,
de Brito, Patrícia Micaella Klack
,
dos Anjos, Vanessa Egéa
,
Quináia, Sueli Pércio
Published in
Food chemistry
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Determination of the Ca, Mn, Mg and Fe in honey from multiple species of stingless bee produced in Brazil
by
Pucholobek, Gislaine
,
de Andrade, Camila Kulek
,
Rigobello, Eliane Sloboda
,
Wielewski, Priscila
,
de Toledo, Vagner de Alencar Arnaut
,
Quináia, Sueli Pércio
Published in
Food chemistry
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