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Search Results - Andrade, Eduardo Wagner Vasconcelos de
Search Results - Andrade, Eduardo Wagner Vasconcelos de
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Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus
by
de Andrade, Eduardo Wagner Vasconcelos
,
Dupont, Sebastien
,
Beney, Laurent
,
Hoskin, Roberta Targino
,
da Silva Pedrini, Márcia Regina
Published in
Applied microbiology and biotechnology
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Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities
by
Santos, Newton Carlos
,
Almeida, Raphael Lucas Jacinto
,
Andrade, Eduardo Wagner Vasconcelos
,
Gomes, Josivanda Palmeira
,
de Medeiros, Maria de Fátima Dantas
,
Pedrini, Márcia Regina da Silva
Published in
Journal of food science
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Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells
by
de Andrade, Eduardo Wagner Vasconcelos
,
Dupont, Sebastien
,
Beney, Laurent
,
de Souza, Marlinda Lobo
,
Hoskin, Roberta Targino
,
da Silva Pedrini, Márcia Regina
Published in
Applied microbiology and biotechnology
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Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbag...
by
Santos, Newton Carlos
,
Almeida, Raphael Lucas Jacinto
,
Albuquerque, Juliana Cruz
,
de Andrade, Eduardo Wagner Vasconcelos
,
Gregório, Mailson Gonçalves
,
Santos, Rebeca Morais Silva
,
Rodrigues, Thaís Jaciane Araújo
,
Carvalho, Raniza de Oliveira
,
Gomes, Michael Marcos de Aquino
,
Moura, Henrique Valentim
,
de Figueiredo, Douglas Vinicius Pinheiro
,
Araújo, Morgana Aragão
,
Lima, Vitória Régia do Nascimento
,
Mota, Mércia Melo de Almeida
Published in
Chemical engineering and processing
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Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
by
Santos, Newton Carlos
,
Almeida, Raphael Lucas Jacinto
,
Monteiro, Shênia Santos
,
Andrade, Eduardo Wagner Vasconcelos de
,
Saraiva, Maria Monique Tavares
,
Lima, Thalis Leandro Bezerra de
,
Nascimento, Amanda Priscila da Silva
,
Sousa, Francisca Moisés de
,
Carvalho, Raniza de Oliveira
,
Gregório, Mailson Gonçalves
,
Rodrigues, Thaís Jaciane Araújo
,
Gomes, Michael Marcos de Aquino
,
Filho, Manoel Tolentino Leite
,
Mota, Mércia Melo de Almeida
Published in
Food and bioproducts processing
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Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells
by
de Andrade, Eduardo Wagner Vasconcelos
,
Dupont, Sebastien
,
Beney, Laurent
,
Hoskin, Roberta Targino
,
da Silva Pedrini, Márcia Regina
Published in
International microbiology
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Drying of avocado peels using carbonation-ultrasonication as pretreatment: Energy consumption, antioxidant capacity and rheological properties
by
Santos, Newton Carlos
,
Almeida, Raphael Lucas Jacinto
,
Monteiro, Shênia Santos
,
de Andrade, Eduardo Wagner Vasconcelos
,
Silva, Rosenildo dos Santos
,
Albuquerque, Juliana Cruz
,
de Figueiredo, Douglas Vinicius Pinheiro
,
Duarte, Diego Rodrigues
,
Pinheiro, Larissa da Silva Santos
,
Martins, Ana Nery Alves
,
Silva, Semirames do Nascimento
,
Dias, Raquel Alves de Luna
,
Pasquali, Matheus Augusto de Bittencourt
,
Rocha, Ana Paula Trindade
Published in
Chemical engineering and processing
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Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying
by
Santos, Newton Carlos
,
Almeida, Raphael Lucas Jacinto
,
de Andrade, Eduardo Wagner Vasconcelos
,
de Fátima Dantas de Medeiros, Maria
,
da Silva Pedrini, Márcia Regina
Published in
Journal of food measurement & characterization
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Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells
by
de Andrade, Eduardo Wagner Vasconcelos
,
Hoskin, Roberta Targino
,
Dupont, Sébastien
,
Beney, Laurent
,
Caon, Thiago
,
da Silva Pedrini, Márcia Regina
Published in
Systems Microbiology and Biomanufacturing
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Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment
by
Santos, Newton Carlos
,
Almeida, Raphael Lucas Jacinto
,
de Andrade, Eduardo Wagner Vasconcelos
,
Silva, Emanuela Santos
,
de Medeiros, Maria de Fátima Dantas
,
da Silva Pedrini, Márcia Regina
Published in
Journal of food measurement & characterization
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Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation
by
de Andrade, Eduardo Wagner Vasconcelos
,
Dupont, Sebastien
,
Beney, Laurent
,
da Silva, Edilene Souza
,
Hoskin, Roberta Targino
,
da Silva Pedrini, Márcia Regina
Published in
Systems Microbiology and Biomanufacturing
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Central odontogenic fibroma: an international multicentric study of 62 cases
by
Roza, Ana Luiza Oliveira Corrêa
,
Sousa, Emanuel Mendes
,
Leite, Amanda Almeida
,
Amaral-Silva, Gleyson Kleber
,
Morais, Thayná Melo de Lima
,
Wagner, Vivian Petersen
,
Schuch, Lauren Frenzel
,
Vasconcelos, Ana Carolina Uchoa
,
de Arruda, José Alcides Almeida
,
Mesquita, Ricardo Alves
,
Fonseca, Felipe Paiva
,
Abrahão, Aline Corrêa
,
Agostini, Michelle
,
de Andrade, Bruno Augusto Benevenuto
,
da Silveira, Ericka Janine Dantas
,
Martínez-Flores, René
,
Rondanelli, Benjamin Martínez
,
Alberdi-Navarro, Javier
,
Robinson, Liam
,
Marin, Constanza
,
Assunção Júnior, José Narciso Rosa
,
Valiati, Renato
,
Fregnani, Eduardo Rodrigues
,
Santos-Silva, Alan Roger
,
Lopes, Marcio Ajudarte
,
Hunter, Keith D.
,
Khurram, Syed Ali
,
Speight, Paul M.
,
Mosqueda-Taylor, Adalberto
,
van Heerden, Willie F.P.
,
Carlos, Román
,
Wright, John M.
,
de Almeida, Oslei Paes
,
Romañach, Mário José
,
Vargas, Pablo Agustin
Published in
Oral surgery, oral medicine, oral pathology and oral radiology
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